Cold Storage Project of Ningxia Modern Goji Berry Preservation and Processing Vocational Skills Public Training Center
Category:
Project Type: Food Preservation Cold Storage
Project Location: Zhongning County, Ningxia
Temperature Requirement: 2℃~8℃
Area and Volume: 3260 square meters
Details Description
Cold Storage Project of Ningxia Modern Goji Berry Preservation and Processing Vocational Skills Public Training Center
Project Features: As this cold storage facility is specifically designed to supply experimental ingredients such as fruits and vegetables for the training center, it has high requirements for preservation and refrigeration technology. Failure to meet these requirements will directly affect experimental data. Based on the different storage requirements for goji berry raw materials and processing, separate preservation warehouses and controlled atmosphere warehouses were designed.
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