FOOD COLD STORAGE
One stop food refrigeration / freezing / quick freezing / preservation cold storage design, construction, operation and maintenance full chain service
Core Values Of The Plan
Provide a safe, stable, energy-saving, and professional low-temperature storage environment for various types of food, meeting the low-temperature storage needs of food enterprises in all scenarios
Precise temperature and humidity control
Suitable for different food storage needs such as fruits and vegetables, meat, seafood, baked goods, frozen foods, etc.
Energy saving and efficient refrigeration system
Reduce long-term energy consumption and ensure stable operation.
Food grade hygiene design
Easy to clean, anti condensation, and meets the requirements of food storage environment.
Customized space planning
Reasonable layout based on storage capacity, flow lines, and turnover efficiency.
Food Cold Storage Type
Covering the low-temperature storage needs of all categories of food, customized according to specific requirements to meet different food preservation and freezing requirements
Fruit and vegetable preservation cold storage
Constant temperature preservation at 0~15 ℃ locks in moisture and freshness, extending the shelf life of fruits and vegetables by 2-3 times.
Meat freezer cold storage
-18 ° C low-temperature freezing, antibacterial and fresh-keeping, suitable for long-term storage of segmented meat, fresh meat, and frozen products.
Quick freezing cold storage for aquatic products
-35 ° C rapid freezing keeps the meat fresh and tender, prevents cell damage, and has excellent freshness locking effect.
Baking/dairy cold storage
2~8 ° C precise temperature control, preserves perishable foods such as cakes, cream, dairy products, etc., ensuring taste.
Central kitchen/food processing cold storage
The integrated design of the processing workshop allows for efficient and convenient storage of raw materials, semi-finished products, and finished products in separate zones.
Cold chain logistics transit cold storage
High end platforms, fast loading and unloading, and multi temperature zone switching meet the needs of efficient logistics turnover.
Scheme Design And Construction Process
Standardized one-stop service, from requirement communication to delivery and operation, worry free and worry free throughout the entire process
Requirements Communication
Storage category, temperature, storage capacity, site survey
01
Design Proposal
Temperature zone planning, system selection, and drawing issuance
02
Production And Construction
Warehouse board production, on-site assembly, equipment installation
03
Debugging And Delivery
System debugging, acceptance, and operation training
04
After-sales operation and maintenance
Regular inspection, quick response, lifelong maintenance
05
Core Configuration and Technical Highlights
High quality materials combined with advanced technology to create a durable, energy-saving, and safe professional food cold storage
Application Scenarios
Widely used in low-temperature storage throughout the entire food industry chain, covering the entire process of production, processing, logistics, and sales
01
Storage of raw materials/finished products in food processing plants
02
Pre cooling and preservation of agricultural products after harvesting
03
Cold chain warehousing and logistics center
04
Commercial supermarket distribution center cold storage
05
Quick freezing and storage of seafood/meat processing
Our Global Cold Storage Solutions
One stop food refrigeration / freezing / quick freezing / preservation cold storage design, construction, operation and maintenance full chain service